Here is another fabulous chicken recipe which will be great for Iftar as well as Suhoor.
For the filling
Chicken – 1 kg
Soya sauce – 1 tbsp
Chilli powder – 1 tsp
Carrot , cut into thin long slices – 1/2 cup
Cabbage, cut into thin long strips – 1 cup
Onion, chopped – 3
Garlic, chopped – 10 cloves
Ginger, chopped – 3″ piece
Green chillies, chopped – 3
Light Soya sauce – 1 1/2 tbsp
Pepper powder – 1 tbsp
Coriander leaves , chopped – a few sprigs
Salt – as required
For the pancake
All purpose flour – 1 cup
Water – 2 cups
Salt – 1 pinch
For the coating
Egg whites – 3
Breadcrumbs – as required
For wrap around
Flour -half cup
To make the filling
Cut the chicken into fairly large pieces and rub the soya sauce and chilli powder over them. Cook with required amount of water and salt. If there is water remaining, cook with the lid open till all water evaporates. After the chicken cools, shred it into long pieces.
Heat a non stick pan and add oil.
On medium flame saute chopped onions and green chillies till onion turns translucent.
Add chopped ginger and garlic and saute for 4-5 minutes.
Add the shredded chicken and saute again.
Finally add the sliced carrots and cabbage. Increase the flame to high and stir continuously for around 5 minutes till the vegetables turn soft.
Add soya sauce and pepper powder. Adjust the pepper and salt according to your taste.
Stir in chopped coriander leaves and remove from flame.
To make the pancakes
Mix flour , water and salt in blender to get a lump free batter. The batter will be thin in consistency
Heat a non stick pan . Keep the flame low. Pour a big spoonful of batter and spread to form a circle .Cook one side of the pancake (Do NOT flip over). (If the pancake sticks to the bottom and increase the heat slightly)
Make the spring rolls
Remove the pancake and place on an oiled plate. Place a spoonful of filling on one end of the pancake leaving an inch.
Roll the pancake once. Fold both the sides towards the center.
Roll the pancake till the end .
Continue this with the rest of the batter to make spring rolls.
Dip each spring roll in egg white and then in breadcrumbs.
Make wrap – around
Mix Flour with water and salt and make a smooth dough….Now take small ball and spread evenly and thin.Cut into long thin stripes and roll and wrap it around the coated roll
Heat oil in a deep pan and deep fry the spring rolls till golden brown in colour.